Curing and Smoking

We offer custom curing and smoking for your hams and bacons. We charge by the piece.
Our pricing is as follows:

Hams- $15.00/piece. Packaging options include:

• left whole,
• cut in 1/2
• center-sliced (2 ham roast on each end with 4 slices from the center)

Bacons- $13.00/piece. Packaging options include:

• 1# or 2# packages
• Thick or thin slice

Please allow up to 2 weeks to process your custom smoking orders. We appreciate your patience!!