Locally Raised Pork

We offer locally raised hogs priced at 2.89/lb cut, wrap, and froze. Flavored sausage and ham/bacon smoking will incur additional fees.

With the purchase of a half or whole hog, you can expect to get the following:

• ham
• bacon
• pork chops
• spare ribs
• pork shoulder (steak or roast)
• arm roast
• sausage (country style breakfast, salt and pepper, sweet italian, or hot italian). Sausage is available in bulk 1# packs or links.
• lard, hocks, liver (all optional)

Our average  half hog has a dressed weight of 100 lbs. An EXAMPLE price would be as follows:

• half hog weight- 100lbs
• price- 2.89/lb
• smoking ham/bacon- $28.00
• half hog kill fee- $25.00
• sausage seasoning $0.50/lb for 15lbs- $7.50
• box charge half hog- $14.00

Total example price: $363.50

For any questions or to place an order, please call Monica at 814-498-2813