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Complete Venison Processing
$90.00 / complete processing -
Curing and Smoking
$1.50 – $10.00 /piece -
Front Quarter – 100% Grass Fed Beef
$3.75 / lb -
Half Beef – 100% Grass Fed
$3.99 / lb -
Hepler Party Beef
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Hind Quarter – 100% Grass Fed Beef
$4.25 / lb -
Locally Raised Beef
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Locally Raised Pork
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Whole Cow Ground Beef – 100% Grass Fed
$4.69 / lb NET WT
